'Blue Bloods': THIS Is Jennifer Esposito Today

Yes, you heard that right. The woman who once graced our screens with her impeccable comedic timing is now battling the kitchen like it’s the final boss level in a video game. Sources close to the actress say she’s been hard at work perfecting her “Pasta alla Jennifer” recipe, which, according to her Instagram, involves more garlic than a vampire convention.

But her cookbook that did publish is called 'Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life.' Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of 'Jennifer's Way Bakery', says they can.

Jennifer struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health.

And there's also 'Jennifer's Way: My Journey with Celiac Disease--What Doctors Don't Tell You and How You Can Learn to Live Again.' Many have taken her advice through paperback!

And she's not done with acting either. She has some projects including 'F Plus' coming next year.

But let’s take a stroll down memory lane for a moment. Jennifer's career has been a rollercoaster ride through the realms of television and film. From her breakout role in “I Still Know What You Did Last Summer” to a beloved turn on “The Affair,” Jennifer has mastered the art of playing both the heartwarming best friend and the fiery antagonist. It’s like she’s the Swiss Army knife of Hollywood, except instead of tools, she has a plethora of emotions and a killer sense of style.

And let’s not forget her brief but memorable foray into the world of 'Dancing with the Stars.' Ah yes, Jennifer, the star who can act, but, as it turns out, may not have two left feet, but definitely has two very confused feet. Her tango with the judges was less 'So You Think You Can Dance' and more 'So You Think You Can Trip Over Your Own Feet.' Fans still fondly remember her epic twirls and near-encounters with the floor.

But her life hasn’t just been a Hollywood fairy tale filled with red carpets and fancy parties. Jennifer has been quite open about her health struggles, particularly with celiac disease. This has led her to become an advocate for gluten-free living. The irony of an actress who can whip up drama on screen now crafting gluten-free pasta has not been lost on her fans, who often joke that her next role should be “Pasta Warrior” — a blend of culinary combat and gluten-free glory.

As for her personal life, Jennifer is living it up with her adorable pup, “Pasta,” naturally named after her favorite dish. Followers can catch glimpses of her daily adventures, whether she’s trying (and failing) to train “Pasta” to fetch ingredients or sharing heartfelt messages about self-love and body positivity. In a world filled with filtered perfection, Jennifer’s candid approach feels like a refreshing splash of marinara sauce — messy, bold, and utterly delicious.

What’s next for this culinary queen? Well, rumors are swirling about a potential reality show titled 'Esposito’s Eats: Cooking with Chaos,' where she’ll invite celebrity friends to her kitchen, all while battling the kitchen gremlins that seem to multiply every time she tries to sauté garlic. Imagine “Jamie Oliver” meets 'The Office,' complete with awkward silences, culinary disasters, and Jennifer’s trademark humor.

So, as we check in on Jennifer Esposito today, we find her embracing the chaos of life with the same fervor she brought to the screen. Whether she’s juggling pasta, pup, or projects, one thing’s for sure: this actress is still serving up laughter, one gluten-free noodle at a time. Cheers to you, Jennifer! May your sauce be always simmering and your days filled with joy!